Our bakery waste management services are fully accredited. We offer expert advice and assistance to bakeries throughout the UK.
Bakers can produce large amounts of food waste, making effective management a priority. If your Bakery is looking to upgrade its waste collection and recycling service, GWR Waste Management are here to help. Improving the way you handle wasted food and other materials offers numerous benefits when it comes to your Corporate Social Responsibility (CSR), business costs and overall efficiency. The time to go green is now.
There are a variety of different types of agricultural waste, all with different methods of disposal. For example, manure, oil, silage plastics, fertiliser, pesticides and herbicides; wastes from farms, poultry houses and slaughterhouses; veterinary medicines, or horticultural plastics.
If agricultural waste is not disposed of properly, the results can be devastating!
Bakery businesses are fast-paced, dynamic and varied – and they produce an equally varied array of waste. Due to the nature of this sector, food waste is a major waste stream, but other types are also produced. From cooking oil to plastic packaging to dangerous items like knives, many materials disposed of by baking businesses can be managed sustainably.
Bakery businesses provide food to suppliers, retailers or remote sites and locations such as hotels and restaurants. Bakery waste is therefore defined as pre-consumer waste that is generated through food preparation or improper storage of ingredients. It can also include oils used during cooking, plastic and cardboard from packaging and protective clothing such as hairnets and aprons.
There are many ways your Bakery can minimise avoidable waste. Making sure that your equipment is in good working order to prevent food wastage, measuring ingredients accurately to avoid wastage, tracking your leftovers so you can adjust supplies or amounts baked. You could even donate your leftovers. If you need further help rationalising your waste production, our friendly team can provide expert guidance.
We can work within your timescale to collect your business’ food waste and divert it from landfill to alternative disposal methods like biofuel.
If your organisation produces large quantities of waste glass, you can rely on us to collect and recycle it effectively.
We can arrange for any non-recyclable waste produced by your business to be dealt with in the most sustainable way possible.
Our dry-mixed recycling service ensures all recyclable materials produced by your Bakery are managed in the most cost-effective way.
At GWR Waste Management, we can supply a full range of waste and recycling bins depending on your specific needs. We have years of experience supporting the waste management of bakery businesses large and small. That means we have a specialist understanding of the requirements for this industry and can supply the right solution for your needs. Explore our bin size guide to learn more about what bin type might suit your organisation.
The exact cost of your waste management and recycling service will depend upon many factors including volume of waste and collection frequency. To gain an accurate idea of what we will charge for our top quality service, don’t hesitate to
get in touch
with our team. We’ll provide a no obligation quote to help you make a decision.
Bakery businesses need a highly efficient waste management solution tailored to their specific needs as an organisation. That’s because they often produce large quantities of waste but have limited facilities in place to help them handle it. GWR Waste Management specialise in working with businesses of all shapes and sizes to ensure our waste management solution is fit for purpose. We’ll tailor our service to your requirements and goals as a company, and deliver a top quality customer experience every time.
GWR Waste Management is a trading name of © Great Western Recycling Ltd.
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