The Department for Environment, Food and Rural Affairs (DEFRA) has recently published guidance on the Simpler Recycling Legislation, which is scheduled to take effect on March 31, 2025.
The implementation timeline for non-municipal premises and businesses to collect food waste separately from other waste streams will come into effect in England on 31 March 2025.
As concerns about climate change and resource depletion grow, anaerobic digestion stands out as a versatile and impactful solution that contributes to a circular economy by turning waste into resources. Get the latest insights about this innovative waste to energy solution.
For all businesses, understanding the various commercial bin sizes is crucial to comply with legislation, minimize environmental impact, and save money. In this blog, we delve into the different commercial bin sizes to help you determine the best fit for your business needs.
New regulations were introduced by the Welsh Government which mandates that all workplaces separate recyclable items in the same manner that the majority of households currently do.
Whether you run a business or run your own home, we can all benefit from an effective waste management plan that helps reduce how much pollution we contribute and improves our recycling efforts. In this article, our experts from Great Western Recycling explain the 5 Rs and how they can help us carry out effective [...]
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In an era where sustainability and environmental responsibility are at the forefront of global conversations, understanding the journey of our waste and recycling has never been more crucial. Every day, households and businesses generate vast amounts of waste, from the commonplace plastic bottle to the seemingly insignificant scrap of paper. Yet, few of us truly comprehend what happens after these items leave our hands. In this article, we will be exploring how our discarded materials are handled, repurposed, and disposed of. By shedding light on these essential systems, we aim to enhance awareness and inspire more informed and responsible practices in our everyday lives. Join us as we unravel the complex pathways of waste management and recycling, and discover the vital roles they play in fostering a sustainable future.
What is a Persistent Organic Pollutant (POPs)? POPs are chemicals that persist in the environment and pose a risk of causing adverse effects to human health and the environment. They break down slowly and get into food chains as a result. In the past, POPs were used in various products, including pesticides and industrial chemicals, [...]
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Food waste is inevitable – especially in catering businesses. A professional kitchen is always going to throw away larger-than-average quantities through a combination of plate scrapings, leftovers from food preparation, and spoilage. Though it can be difficult to plan effective ways to reduce this, doing so will pay dividends in the long run, and reduce [...]
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Glass recycling is crucial for both financial and environmental reasons. When compared to other recyclable materials, recycled cullet (crushed glass) use a substantial amount less energy. Recycling just one glass bottle results in energy savings equivalent to 90 minutes of watching television. But exactly are the real benefits of recycling glass? Since the boom in [...]
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